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Sankan Shuzo "Triple Crown"

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Description

Brewed as a junmai ginjo from Omachi rice, this sake shows subtle perfumed aromatics of pink peppercorn, orange blossom, and violet with a hint of Earl Grey tea. The palate leans dry and finishes clean with a touch of astringency, while gentle warmth brings out the velvety texture and rich umami typical of Omachi.

Specifications
BrandSankan Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine