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Ginjo

Nozawa Onsen Iwai Gin

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Description

Distilled in the highlands of Nozawa Onsen village using a rice based spirit and pure mountain spring water filtered through the surrounding alpine soil. It is infused with local botanicals including sakura leaf, sumomo plum, lemon, and applewood, giving it fruity, floral character. It is produced in traditional copper pot stills, reflecting the terroir of the Japanese Alps.

Specifications
CategoryGinjo
BrandNozawa Onsen
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine