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Description
Der 3. Februar, Setsubun, ist ein festlicher Tag: Böses wird vertrieben und der Frühling mit einem Gefühl des Neuanfangs begrüßt, ähnlich wie zu Neujahr.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Takizawa Honten Co.,Ltd
Chiba
Die Brauerei erhielt den Namen 'Choseizumi', weil das Brunnenwasser der Brauerei als besonders gutes Wasser gilt, das langes Leben schenkt.
BrandChoumeisen
Address513 Uemachi Narita Chiba
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