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Description
Nadaichi wird von Shouchikubaishuzou in der Präfektur Hyogo hergestellt, in der Region Nada, die historisch für ihr hartes miyamizu-Wasser und kräftige, vollmundige Sake-Stile bekannt ist. Keine produktspezifischen Angaben zu Reis, Politur oder Geschmack wurden für diesen Sake gefunden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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