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Description
Ein Sake dieser Brauerei in der Präfektur Ibaraki unter dem Mitsuo-gi-Label ('dreifacher Fächerkamm'), produziert in einer Region, die für ihren sauberen, trockenen Sake-Charakter bekannt ist. Ibaraki-Brauereien greifen traditionell auf den lokalen Hitachi-Nishiki-Reis und das weiche regionale Wasser zurück, um knackige, speisefreundliche Stile zu erzeugen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takitashuzoten & Co.
Ibaraki
Est.1864
BrandMitsuougi
Address2-1-20 carpenter Mito -shi Ibaraki
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