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Description
Made from Yuka melons sourced from a single farmer and harvested each June, this liqueur is steeped in alcohol for three months with a touch of sugar before being finished with well water to 10 percent ABV. The result is an aromatic, distinctly melon forward drink that stays sweet without becoming cloying.
Specifications
CategoryLiqueur
BrandOta
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this styleđĽ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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â
â
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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â
â
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Traditional balance ideal for Japanese cuisine