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Description
Ein natürlich bernsteinfarbener Shochu aus 100 % zweizeiliger Gerste, gereift in Weißeichenfässern. Das milde Aroma und die weiche Textur, die nur durch Fasslagerung entstehen, machen ihn ideal zum Genuss auf Eis oder mit Wasser.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine