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Liqueur

Kishu no Yuzu Umeshu

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Description

Distilled in a region known for its ume, this yuzu umeshu balances sweet and sour notes through the pairing of plum, yuzu, and shochu. It works well on the rocks or topped with soda for a refreshing warm weather drink. Distilled in Wakayama, it reaches an ABV of 12 percent.

Specifications
CategoryLiqueur
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
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Saikyo-zuke Fish
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