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Description
Hergestellt im Nada-Bezirk von Hyogo, wo das mineralreiche, harte miyamizu-Wasser seit Generationen den regionalen sake-Stil prägt, trägt dieser sake den trockenen, sauberen Charakter, der mit dem Nada-Brauen verbunden ist. Der hohe Mineralgehalt des harten Wassers fördert eine aktive Fermentation und ergibt einen sake mit festem, direktem Geschmack.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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