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Description
Kikuichi wird in einer kleinen Brauerei in Ibaraki gebraut, die tief in der lokalen Gemeinschaft verwurzelt ist. Der Etikettenname, der die Chrysantheme (kiku) und die Ziffer eins (ichi) verbindet, deutet auf eine Verbindung zu den klassischen Chrysanthemenmotiven hin, die im traditionellen sake-Branding verbreitet sind.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Yuugengaishainoushuzouten
Ibaraki
Est.1818
BrandKikuichi
AddressIBARAKI
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine