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Description
Dieser aromatisierte Sake verbindet Junmai Sake mit Yuzu Saft, anstatt ihn mit Zuckersirup zu verdünnen, was ihm einen klaren, sakebetonten Charakter verleiht statt des typischen süß säuerlichen Yuzu Profils. Nach der Sokujo Methode mit Calrose Reis, poliert auf 60%, gebraut, hat er 14% Alkohol.
Specifications
CategoryFlavored Sake
BrandKato Sake Works
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine