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Kamoki

by Kamoki Shuzou KK  ·  Hiroshima
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Description

Kamoki Shuzo in der PrĂ€fektur Hiroshima produziert diesen Sake in einer der bedeutendsten Brauregionen Japans, bekannt fĂŒr die Weichbrautechnik, die Meisterbrauer Senzaburo Miura in der Meiji-Ära entwickelte. Das außergewöhnlich weiche Wasser Hiroshimas begĂŒnstigt eine sanfte GĂ€rung und einen runden, milden Stil, der die regionale BrauidentitĂ€t seit ĂŒber einem Jahrhundert geprĂ€gt hat.

Specifications
CategoryOther
RegionHiroshima
BreweryKamoki Shuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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8
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