Description
Junmai Ginjogenshu Matauemonkura ist das pasteurisierte, lagerstabile Gegenstück zur Namagenshu-Version und liefert den Kura-Charakter des Gründungsbraumeisters in einer haltbaren Form. Das kalte Daisen-Klima der Fukunotomo Shuzo prägt das saubere, konzentrierte Profil dieses unverdünnten Junmai Ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Fukunotomo Shuzo Co., Ltd
Akita
Dieser sake wird aus Reis hergestellt, der sorgfältig in der Senboku-Ebene in Akita angebaut wird. Jedes Glas bietet den reichen, vollen Geschmack eines mit größter Sorgfalt kultivierten Reises.
Est.1913
BrandFukunotomo
Address82-6 Jinguji Temple Daisen Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine