Description
Die Josen-Stufe der Honjozo-Linie von Itami Oimatsu wird in Itami, Hyogo, mit einem bescheidenen Zusatz von destilliertem Alkohol gebraut, um das Geschmacksprofil aufzuhellen und zu schärfen. Die Honjozo-Klassifizierung verlangt Reis, der auf mindestens 70% poliert ist, und dieser Ausdruck spiegelt den direkten, trockenen Charakter wider, der lange mit dem Itami-Braustil verbunden ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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