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Description
Itami Oimatsu Daiginjo wird von Itamioimatsu Shuzo in der Präfektur Hyogo hergestellt, der historischen Geburtsstätte des japanischen Sake-Brauens in der Region Itami. Der Reis wird auf mindestens 50% oder weniger poliert, und der Sake wird bei niedrigen Temperaturen fermentiert, um die zarten Blumen- und Fruchtaromen zu entwickeln, die für das Daiginjo-Qualitätsniveau charakteristisch sind.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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