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Description
Weiche Textur. Eine schlichte Köstlichkeit, die sich leise entfaltet. Dieser authentische shochu steht in perfekter Harmonie mit dem Ursprung des Gerstenkoji-Sake: dem 'ganzheitlichen koji-genshu-Verfahren'.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine