Hanabusa Junmai Ginjo Yamahai Muroka Namagenshu

This yamahai fermented junmai ginjo, unfiltered and undiluted, is made with local organic rice through ambient natural fermentation. Notes of baked plum tart and fruity dark chocolate lead into a lean, elegant palate that leans dry without turning sharp. Crisp, well focused acidity and a round, soft mouthfeel give way to a finely textured finish.