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Description
Made in Fukushima from Chiyo Nishiki rice polished to fifty five percent, this Junmai Ginjo has a subtle aroma of refined rice that deepens into earthy sweetness. The palate is smooth and creamy, layering ripe peach, pear, and a touch of almond flower. It finishes long and warm, with a razor smooth close and a gentle spiciness.
Specifications
CategoryJunmai Ginjo
BrandHakuyou
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean â the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this styleđĽ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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â
â
â
â
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine