Haccoba Kasu Sansho Lemonade

This flavored sake is brewed with sake lees, lemon peel, and Asakura sansho pepper, giving it a bright, citrus forward character with a gentle peppery tingle. Tart acidity from the koji meets a whisper of spice from green cardamom, rounding out into a refreshing, herbal profile with a subtle umami backbone. It can be enjoyed chilled, warmed, over ice, or mixed with soda.