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Description
Nojunkarakuchi, was 'reich und trocken' bedeutet, ist ein Tafel-Sake aus der Fukumusume-Reihe, der in Nada, Hyogo, produziert wird. Der Name signalisiert einen körperreicheren Stil innerhalb des trockenen Spektrums und spiegelt die Nada-Tradition der Herstellung von robustem, speisefreundlichem Sake wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine