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Description
Aus Nada, einem der historisch bedeutendsten Sake-Produktionsbezirke in der Präfektur Hyogo, wird dieser Sake der Jozen-Stufe unpasteurisiert gelagert, bevor er beim Abfüllen einmalig erhitzt wird, was ihm einen frischeren Charakter verleiht als vollständig pasteurisierter Sake. Die Marke Fukumusume geht auf das Jahr 1681 zurück.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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