🍶
Description
Ebisukaho ist ein Sake aus der Präfektur Hyogo, einer der bedeutendsten Sake-Produktionsregionen Japans, gebraut von Bougakijouzougoumeigaisha. Hyogos Brautraditionen wurzeln tief in Jahrhunderten des Handwerks, und dieser Ausdruck spiegelt die charakteristische Balance der Präfektur zwischen sauberen Getreidenoten und leicht trinkbarem Profil wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
BrandEbisukaho
Address1-6-15 Mijiishi Higashinada -ku Kobe Hyogo
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine