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Description
Dieses ultimative Juwel wird von Mori und Kurito gebraut, die verschiedene Braukunsttechniken zusammengeführt und verfeinert haben. Das fruchtige Aroma entfaltet sich zart, und eine subtile Süße weicht einem klaren, lebhaften Abgang. Er wird empfohlen, gut gekühlt genossen zu werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine