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Description
Botan Masamune (Pfingstrose Masamune) wird in einer 1884 in Ryugasaki, Ibaraki, gegründeten Brauerei hergestellt. Der aromatische, junmai-beeinflusste honjozo-Stil spiegelt die lange Tradition der Brauerei wider, zugängliche lokale Sake für das tägliche Genießen in der Kanto-Region zu kreieren.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Okadashuzoten Co.,Ltd
Ibaraki
Wir verkaufen sake, der bei den Einheimischen beliebt ist, hauptsächlich traditionellen einfachen sake.
Est.1884
BrandBotanmasamune
Address4228 Ryugasaki Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine