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Junmai Ginjo

Aizu Otokoyama Kai Fukunoka Junmai Ginjo Nama

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Description

Made with the rare Fuku no Ka brewing rice milled to 55 percent, this unpasteurized junmai ginjo carries aromas of peach, mangosteen, nectarine and fig. It drinks bright and velvety with a gentle spritz, balancing a refreshing sweetness against lively acidity in flavors of lychee, ripe pear, white peach and guava.

Specifications
CategoryJunmai Ginjo
BrandAizu Otokoyama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine