From the brewery
When I was in the cold, do you go to draw water that can be cut off?
Our sake brewing begins. Chorochoro flowing source
The style, this "Asuka River Genkin Ryuwater" is a major support for sake brewing.
I am. Then one by one, slowly,
The sake brewed in is "Ukon Tachibana". Beautiful Asuka Mountain,
A convincing liquor comes out with the river and landscape blended into the taste as it is
came.
