Koizumi Sake Brewery, which is particular about local products, uses a rice-good rice "5 million stone" and is fermented at low temperature using EK-1 yeast developed in Ehime Prefecture. The intimida…
| Product | Category | Avg. Price |
|---|---|---|
 Koinose Josen | Other | — |
 Koinose Ginjo | Ginjo | — |
 Koinokawa Tokubetsu Junmai | Tokubetsu Junmai | — |
 Koinokawa Nakadori Junmai Ginjo | Junmai Ginjo | — |
 Koinokawa Junmai Ginjo | Junmai Ginjo | — |
 Koinokawa Junmaidaikinjo Kameno | Junmai Daiginjo | — |
 Koinokawa Junmai | Junmai | — |
 Saijotsuru Josen Komenosei | Honjozo | — |
 Koinokawa Junmai Ginjo Kamenoo | Junmai Ginjo | — |
 Echigonokuramoto Chibitagawa Korinoshizuku | Daiginjo | — |
