From the brewery
There is Shirato Sake Brewery in Okunoto and Wajima, the tip of the Noto Peninsula, which protrudes into the Sea of Japan. Noto, which was first recognized as a World Agricultural Heritage in Japan, is an area where rich food culture, customs and traditional technologies have been inherited. Wajima once flourished as a portable port of Kita -mae ship, a parent of the parent, and in the early 18th century, it was founded as a wholesaler, and started the sake brewing industry from the late Edo period (in the mid -19th century).
From 2006BY (BREWERY YEAR), brewing at university and ninth brewery couples who have learned brewing at Noto Mori are making high -quality sake brewing.
In March 2007, the storehouse was severely damaged by the Noto Peninsula Earthquake with a seismic intensity of 6 or more, but in the same year, a part of it was a new construction. A new departure has been made in a small work conductor, a local ate (the next cypress) and a sake brewery using cedar trees. Although the production scale is small, it is a sake brewery that has a reputation for the taste selected for the International First Class of All Nippon Airways (ANA) in 2017.
