Sake manufacturing through the koji industry from the Edo period. The underground water of Mt. Chokai springs out and is blessed with high -quality sake brewing water, cultivated in high -quality sake…
| Product | Category | Avg. Price |
|---|---|---|
 Kiyoizumigawa Tsuyahimesama | Junmai | — |
 Kiyoizumigawa Tsuyahimenomai | Junmai | — |
 Kiyoizumigawa TsuyahimeJunmai Hanamizake | Junmai | — |
 Kiyoizumigawa Tsuyahime Nigori | Junmai | — |
 Kiyoizumigawa Tokubetsu Junmaigenshu | Tokubetsu Junmai | — |
 Kiyoizumigawa Tobindori Daiginjo | Daiginjo | — |
 Kiyoizumigawa Tenkasosei | Junmai Daiginjo | — |
 Kiyoizumigawa Shimenomi Gokukaragenshu | Honjozo | — |
 Kiyoizumigawa Seijo meiketsu | Junmai | — |
 Kiyoizumigawa Sakatamaiko | Junmai Ginjo | — |
