Chiru

Chiru is a junmai ginjo sake produced by SakeOne, an Oregon-based brewery that brought Japanese craft sake techniques to the Pacific Northwest. The name evokes the idea of chilling out, and the sake is designed specifically for cold service, offering a fresh, clean character without off-aromas. With an ABV of approximately 14.8 percent, it represents SakeOne's approach to brewing accessible, food-friendly sake outside of Japan.